Our Menu

Beef Suqaar

A stew-like dish with diced beef sautéed in a blend of spices and vegetables.

Chicken Suqaar

A stew-like dish with diced chicken sautéed in a blend of spices and vegetables.

Spaso

Braised tender goat meat stew with a blend of spices and vegetables.

Omelette

Seasoned eggs with your choice of toppings.

Fuul

A traditional Somali dish made from mashed kidney or black beans, cooked with a blend of spices for a distinct flavor.

Goat Meat

Tender goat meat, seasoned to perfection with aromatic spices for a rich and flavorful taste. Served with your choice of Somali rice or spaghetti.

Chicken Suqaar

Diced chicken, seasoned to perfection and sautéed with vegetables and house herbs. Served with your choice of Somali rice or spaghetti.

Beef Suqaar

Diced beef, seasoned to perfection and sautéed with vegetables and house herbs. Served with your choice of Somali rice or spaghetti.

Tilapia Fish

Crispy fried tilapia, seasoned with a blend of spices, golden on the outside and tender on the inside. Served with your choice of Somali rice or spaghetti.

Chicken Kutuletti

Fried chicken breast marinated in a blend of spices, crispy on the outside and tender on the inside. Served with your choice of Somali rice or spaghetti.

Kay Kay

A traditional Somali lunch made from sliced chapati tossed in your choice of chicken or beef suqaar stew, sautéed with vegetables and flavorful spices.

Quesadilla

A wheat tortilla filled with diced chicken and melted cheese, grilled to golden perfection and drizzled with a French dressing sauce. Served with a side of fries.

Gyro

A savory beef gyro served on a warm pita, topped with fresh lettuce, onions, and creamy cucumber sauce. Served with a side of crispy fries.

Waslat

Our special lamb dish, marinated in a house-made sauce and baked to perfection. Tender, rich, and savory — available Fridays, Saturdays, and Sundays only. Served with your choice of Somali rice or spaghetti.

Sambusa

A triangular, crispy pastry filled with a savory mixture of spiced fish (tilapia) or beef.

Chapatti

Golden-brown, layered flatbread — crispy and flaky outside, soft inside, slightly sweet.

Madasi

A traditional Somali fried dough, crispy on the outside and soft on the inside.

MashMash

A Somali dessert somewhere between a pancake and a doughnut — delightfully rich.

Somali Tea

A fragrant, spiced tea brewed with cardamom, cinnamon, and cloves. Enjoy it with half-and-half or whole milk, or as a bold black tea.

Qabribayax Tea

A warm milk tea steeped directly in milk for a rich, creamy flavor. Customize the sugar and add powdered ginger for a gentle, warming spice.

Latte

A smooth blend of bold espresso and creamy half-and-half, crafted for a rich cup.

Mango Smoothie

A creamy, milk-based smoothie bursting with the tropical sweetness of mango.

Mango & Avocado Smoothie

A creamy, milk-based smoothie blending sweet mango with the smooth richness of avocado.

Tres Leches

Red Velvet

Carrot Cake

Tiramisu

Lemon Cake